Simple Way to Make Yummy Southwest/ chilli rub steak with tomato salsa

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Southwest/ chilli rub steak with tomato salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Southwest/ chilli rub steak with tomato salsa Recipe. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right.

You can have Southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southwest/ chilli rub steak with tomato salsa

1. Prepare 1 lb of Steak.
2. Take 1 each of Tomato.
3. It’s of Southwest/chili seasoning powder.
4. It’s 2 tsp of Meat tenderizer.
5. Make ready 2 tsp of Lime juice.

Rub olive oil evenly over flank steak; sprinkle with seasoning blend.Grill, covered with grill lid, over medium-high heat Got delightfully tender and had a wonderful smoky crust on the outside.Augmented the bottled salsa with fresh tomatoes.Rub olive oil evenly over flank steak; sprinkle with seasoning blend.

Southwest/ chilli rub steak with tomato salsa instructions

1. Prep the steak with meat tenderizer and seasoning powder.
2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
5. Stir tomatoe around until soft and juicy. Then place on top or next to steak.
6. Serve with desired side dishes and enjoy!!.

We had this for dinner with the Southwest Confetti Salad (a rice, bean.This salsa is also delicious on top of grilled hamburgers or chicken.All Reviews for Southwest Three-Tomato Salsa with Grilled Steak.

Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt.Meanwhile, add the tomatoes, the remaining salt, and lime juice to the pan the steaks.This chili-rubbed flat iron steak is simple to prepare.Serve with your favorite salsa, over rice, in tacos, or on top of salad greens.Place steak in resealable plastic bag.