Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Drumsticks Coriander Clear Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Drumsticks Coriander Clear Soup Recipe. Drumstick Soup is a healthy south Indian soup, rich in iron and proteins and can be relished by people of all age groups. Garnish with fresh coriander leaves and serve hot.
You can cook Drumsticks Coriander Clear Soup using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Drumsticks Coriander Clear Soup
- Make ready 3 of drumsticks.
- Prepare 2 tbsp of coriander leaves finely chopped.
- Make ready 1 tsp of butter.
- Prepare 2 tbsp of finely chopped carrot pieces.
- Take 2 tbsp of finely chopped green capsicum pieces.
- Take to taste of Salt & black pepper powder.
Add onions and garlic and saute for a min..Add coriander leaves and mix well.Drumstick Soup is a healthy south Indian soup, rich in iron and proteins and can be relished by people of all age groups.Drumstick soup recipe is nutritious soup made from drumsticks and loved by people of all age groups.
Drumsticks Coriander Clear Soup step by step
- Wash and cut drumsticks into 3" long pieces. Slit them into half..
- Boil these drumsticks pieces with 11/2 glass of water. Cool..
- Scrap pulp from boiled drumsticks. Grind this pulp in mixer jar with looking drumsticks stock(water from boiled drumsticks)..
- In small tadka pan add heat butter, add finely chopped carrots and capsicum pieces..saute for few minutes till tender..
- In pot vessel add drumsticks pulp mixture, drumsticks stock water and sauteed carrot and capsicum pieces. Add 1 tbsp finely chopped coriander leaves. Add salt and pepper powder, boil for 5 mins..
- Pour in soup bowls, Garnish with coriander leaves. Serve Hot..
Very healthy Soup.can add small pieces of.Pumpkin Soup Recipe - Low Calorie Poosanikai Soup Recipe.Remove the flesh from the drumsticks.
This South Indian soup recipe has high nutritional value.It is rich in proteins and iron and made in Indian style.I choose chicken drumsticks because of the flavour in the meat and bones.I've sometimes used wings instead, but the drumsticks are easier to handle and de-bone once cooked.There's plenty of meat to go around, so a kilo or couple of pounds will create a pot full of soup and enough chicken for a number of generous portions.