Steps to Prepare Perfect Lamb Tagine

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Lamb Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lamb Tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

You can have Lamb Tagine using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lamb Tagine

1. It’s 1.5 kg of boneless lamb cut into chunks.
2. You need 1 tbls of Veg oil.
3. It’s 1 of large onion finely Chopped.
4. You need 4 cloves of Garlic chopped.
5. Make ready 1 (5 cm) of piece of cinnimon stick.
6. Prepare 2 tsp of Ras El Hanout (i will put spices up to nake it) in end.
7. It’s 2 tsp of dried Ginger.
8. Prepare 1 tsp of Cumin.
9. Take Half of tsp Tumeric.
10. Make ready 1 pinch of Saffron threads.
11. You need 1 tsp of freshly ground black pepper.
12. Take 1 pinch of Saffron.
13. Prepare 50 g of unsalted butter melted.
14. You need 1 litre of lamb or veg stock.
15. Prepare 500 g of whole dried Apricots soaked and pipped (i used peaches).
16. Take 100 g of Blanched Almonds.
17. Make ready 50 g of salted butter.
18. Take 1/3 of sweet pepper cut into chunks.
19. Prepare 50 mls of honey.
20. Make ready 1 tsp of dried Cinnimon.

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين.This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Lamb Tagine step by step

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat..
2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes.
3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes.
4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers..
5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes.
6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe..
7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg..

Don't let the long ingredients list put you off.If you are missing one or two the dish will still turn out fine.The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside.

This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb.Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.Spicy lamb tagine is a real crowd pleaser.Moroccan Lamb Tagine With Apricots - Video Tutorial - Supergolden Bakes.This aromatic Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop.