Tandoori Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Try our Tandoori Chicken Pasta recipe and you will love it. Tandoori pasta recipe/tandoori pasta restaurant style /how to make tandoori pasta.
Here is the best “Tandoori Pasta” recipe we have found so far. This will be really delicious.
Ingredients of Tandoori Pasta
- Prepare 1 cup of pasta.
- Make ready of For the Marinade-.
- It’s 4 of tblspoon curd.
- Take 1/2 teaspoon of Tandoori masala, red chilli powder, garam masala.
- Prepare 1/2 teaspoon of cumin power, ginger garlic paste.
- It’s 1/2 teaspoon of black pepper powder, salt.
- It’s of For pasta recipe.
- It’s 1 of small packet Mushrooms Chopped/ sliced.
- Make ready 50 grms of or handfull of boiled sweet corn.
- You need 1 of medium onion (finely chopped).
- Prepare 2 of tomatoes- puree them.
- It’s of Butter for sauting vegetables.
Just mix all the ingredients together.I use already ground spices to speed up things.An incredibly easy tandoori paste recipe that is quick to put together and will create a delicious tandoori paste that you can slather or marinate pretty much anything with.A popular Indian paste which is also called tikka or tikka masala.
Tandoori Pasta instructions
- Boil pasta as per the instructions on the packet. I use 3 cups of water for 1 cup pasta boil it for 10-12 minutes. Add a teaspoon of salt while boiling..
- Once cooked, drain of the water and keep it aside..
- To prepare the marinade, in a lage bowl, take curd and mix in all the spices well..
- Add cooled down pasta to it and mix really well. Cover it with a plate and keep aside for minimum 1 hour..
- Heat up a pan, add butter to it. Add in the onions and cook them till transparent. Now add mushrooms and corns. Saute for another 5 minutes. Add a pinch of salt..
- Now add the tomato puree and let it cook well…till it thickens..
- Now you may add only one spoon of cream/malai. It is optional..
- Pasta sauce is ready..
- After an hour, add in the marinated pasta, mix well and cook for another 5 minutes..
- Sprinkle some oregano..
- Serve hot..
It works like like an oven but is made of clay.If you want that red fiery color, add a pinch of tandoori color to the paste.How to make this Tandoori paste?
It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.This tandoori spice paste can be used whenever tandoori masala is called for but it has more flavour.The second frying of the ground spices and the addition of tamarind takes.A wide variety of tandoori paste options are available to you.Tandoori is the traditional marinade in Northern India for meats that are to be grilled The Tandoor is a clay oven, used mostly in Northern India.
