Recipe of Delicious Dosa with Tomato chickpea salsa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Dosa with Tomato chickpea salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dosa with Tomato chickpea salsa Recipe. This nutritional curry is for Masala Dosa. Instead of just potato curry use chickpeas(Chana) and green peas also in your curry to increase the nutritional.

You can have Dosa with Tomato chickpea salsa using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dosa with Tomato chickpea salsa

1. Make ready 100 g of Udad daal.
2. Take 200 g of rice.
3. Prepare to taste of salt.

Heat a tawa and spread the dosa evenly on it.Drizzle some oil around the sides and cook for a.Add more water if needed and season.Braised Chickpeas with Tomato, Spinach, and Feta.

Dosa with Tomato chickpea salsa step by step

1. Salsa you make saperatly..
2. Sock the daal and rice over night. Then make a thick paste in mixer..
3. Let it aside for firmamentation for 8 to 10 hours..
4. Now pour sone batter on a nonstick pan and let it cook for 1 minute..
5. Your dosa is ready to eat..
6. You can have it with chutney or tomato sauce or with salsa as I did. Enjoy..

Add tomatoes and salt and mix well.Now take this in blender along with coconut and make into a puree.Add this to dosa batter along with chilli powder and curry leaves.

Protein from the chickpeas sates between-meal hunger in this bean salad meets salsa.Pack in a jar for convenient snacking.Find more salsa recipes at BBC Good Food.Add tomatoes, Chickpea Salad, cumin, and black pepper.Stir and bring to a boil.