Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Butternut - Kefta and Lentil Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Butternut - Kefta and Lentil Tagine Recipe. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.
You can have Butternut - Kefta and Lentil Tagine using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Butternut - Kefta and Lentil Tagine
- You need 1kg of Butternut cubes.
- You need 1 of bunches Coriander.
- Take 1 can of chopped tomatoes.
- Prepare 1 small can of Tomato paste.
- It’s 1 small can of tomato puree.
- Prepare ½ kg of Brown lentils or 2 cans store bought.
- Make ready 2 of Onion chopped finely.
- It’s 1 tbsp of Garlic paste.
- Prepare 2 tbsp of ground Cumin.
- Prepare 1 tsp of Turmeric.
- Prepare 2 - 3 tsp of Red chilli powder.
This lentil soup is super hearty, healthy, and tasty.Get the recipe: Easy Spinach-Lentil Soup.Get the recipe: Bacon, Gruyere, and Butternut Squash Frittata.A Moroccan tagine recipe full of taste, traditional meal that's healthy yet takes no time to make, perfect comforting for the cold days.
Butternut - Kefta and Lentil Tagine step by step
- Butternut - Kefta and Lentil Tagine
Make your favourite meatball recipe.
Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c)..
- Method
Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins.
Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy.
Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors..
- Garnish with the rest of the coriander. Serve with Ciabatta or Jasmine Rice. ENJOY! 💜
NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar..
A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds.Pair with a light red wine such as Pinot Noir and serve with chermoula · Easy Moroccan chicken tagine with butternut squash is a perfect flavoursome family meal taking.
Add the squash and onions to the lentils and stir gently.Transfer to a serving bowl, dot with cheese, drizzle with olive oil and serve.This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings.This Moroccan meatball recipe, kefta tagine, whether made with lamb or beef, is redolent with seared paprika, cumin, coriander, cinnamon, and Kefta is the savory spiced ground meat of Morocco, served in meatball form or used as stuffing.Serve the kefta directly from the tagine or pot, with warm slices.
