Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Drumstick soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Drumstick soup Recipe. Drumstick pods "Drumsticks" as a vegetable are the immature seed pods of Moringa oleifera, a fast-growing, medium-sized, drought-resistant tree that is native to the Himalayan foothills and today widely cultivated in tropical and sub-tropical areas from Asia to Africa and Latin America. Drumsticks are high in vitamin C, and a good source of dietary fiber, potassium, magnesium, and manganese.
You can have Drumstick soup using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Drumstick soup
- Take 3 of Drumsticks.
- Take 1 of Onion.
- Take 1 of Tomato.
- Prepare 1 tbsp of Moong dal.
- It’s 5 of Garlic cloves.
- You need As per taste of Salt.
- Prepare 1 tbsp of Fresh Coriander.
- It’s 6 of Black pepper corns.
- You need 1 tsp of Coriander seeds.
- It’s 2 tsp of Moong dal.
It tastes divine when served hot during rainy season / cold climate.A medium-batch soup made with several of those family-friendly staples, the chicken drumsticks.Veggies are cooked and seasoned in stages, then added to the soup, and can be swapped in and out to accommodate picky eaters.The whole thing takes just two or three hours, at least one or two of those hours being pretty hands-free.
Drumstick soup step by step
- Cut and wash the drumsticks. Now heat the pressure cooker on the gas add all the ingredients with water and give 4 whistles. Now cool the cooker and open the lid. Grind in the mixer grinder and strain it in the strainer. Now boil it..
- So it is ready to serve, transfer to a bowl and garnish with fresh Coriander leaves..
Drumstick soup is a healthy and nutritious which tastes very delicious.It's low in calaroies, low in fats and very healthy.It helps in curing cold and sore throat.
Drumstick is a staple in South Indian households who make Sambar at least once a week.The simple yet highly nutritious vegetable is added without much thought to the main daal / curry of the day.In north India, drumstick is mainly seen as a vegetable used in making select curries.But in neither of these parts would you hear of a drumstick soup.Remove the drumsticks with a slotted spoon and allow them to rest just until cool enough to handle.
