Kebab _E_Nazakat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Kebab _E_Nazakat” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Kebab _E_Nazakat
- Make ready 1/4 cup of Chana daal.
- You need 1/4 cup of Jackfruit seeds grind.
- Make ready 2 tsp of Khoya.
- Take 2 tsp of Sunflower seeds.
- Take 2 tsp of Potato boil & mashed.
- You need 2 tsp of Mushroom powder.
- You need 2 tsp of Crushed dry fruits.
- Prepare 2 tsp of Bread crumbs.
- Make ready 1 tsp of Whole Masale.
- Make ready 1 tsp of Kebab masala.
- It’s 1 of Green chilli chopped.
- Prepare 1 tsp of Ginger, garlic paste.
- It’s 1 tsp of Hung curd.
- Prepare 1 tsp of Mint leaves.
- Take 1 tsp of Coriander leaf.
- Make ready 4 tsp of Ghee.
KEBABS VEGETARIAN Lal Mirch Ka Paneer Tikka Cottage cheese wrapped with aniseed and pounded red chillies Kebab-e-FirdauS Star anise flavoured chicken kebab, finished in a clay oven.Restoranlarda yiyip çok beğendiğiniz beyti kebabının tarifini mi aramıştınız? İşte nefis beyti kebabı tarifi.
Kebab _E_Nazakat step by step
- Soaked chana daal 2 hrs,then boil it,5 miniutes.adding whole masala..
- Steam the jackfruit seeds then grind it..
- Keep it a side..
- In a bowl put grind daal,& Jackfruit seeds..
- Add salt,kebab masala, mushroom powder,mashed potatoes.coriander leaf,ginger,garlic paste,mix it well,make a dough keep it a side..
- In other bowl for stuffing put hung curd, mint,khoya,chilli,kebab masala 1 pinch,salt,crushed sunflower seeds mix it very well..
- Make medium size balls from the chana dough..
- Fill in it with prepared stuffing & make it again like a ball.roll it bread crumbs,& dry fruits crumbs.
- Heat a pan put ghee in it.put all kebab in it.bake it in slow flame crispy..
- Serve it hot - hot with green chuteny..
- It is a healthy, energetic, taesty dish.anyone can have it..
Lauki Nazakat - Lauki Nazakat is a healthy version of stuffed Bottle gourd.Solid milk, cheese and nuts used for stuffing.Leading source of Nazakat recipes in English
