Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Pocket burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pocket burgers Recipe. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. View the online menu of The Pocket Burger Shack and other restaurants in Sunset Beach, California.
You can cook Pocket burgers using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pocket burgers
- Take of ———pocket—————-.
- Prepare of all purpose flour.
- It’s of water.
- Take of large egg.
- It’s of seasoned salt.
- Make ready of all purpose flour for rolling out the pockets.
- Prepare of ———–cheese————–.
- It’s of sliced Swiss cheese.
- Make ready of ————–burger—————–.
- You need of ground meat.
- You need of salt.
- It’s of ground black pepper.
- You need of dehydrated onions.
- Prepare of —————frying—————-.
- Take of vegetable oil for pan frying.
Fun to eat & no fork or knife necessary!Using the EZ Pockets Pan set is what you will need to make these, however.VEry cool & fun to work with!The Pocket Burger has some great ingredients and comes at a good price, but is a bit messy.
Pocket burgers instructions
- Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes..
- As that is resting mix the ground meat with salt, pepper, and onions. Form into patties..
- Fry the patties till done. Set onto a paper towel to absorb excessive oils..
- Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls..
- Place the cheese into the center of each disc..
- Add the patties on top of cheese slice.
- Fold the dough over the entire burger..
- With the oil hot fry the pockets till crispy. Fry folded side down first.
- Move to a fresh paper towel to absorb excessive oils..
- Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger..
If I were at a fair I would want food thats easy to eat while on the go keeping mess to a minimum, so I created this pocket burger.I made pizza dough, my no knead, quick rise dough, and filled with burgers, onions, mushrooms, cheese and.Really yummy, less than Lean Pockets size burgers, just in a convenient hand held size for even the smallest of hands.
Also of note, I did not like the Pocket Sauce.Not much of a sweet or teriyaki fan personally, but it was a weird fit for a burger.I'd stick to ketchup next time.Mediterranean Pita Pockets with Kale Burgers, Roasted Red Pepper Hummus and Crumbled Tofu Feta Dr.Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread.
