Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Fried plantain. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fried plantain Recipe. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.
You can have Fried plantain using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried plantain
- It’s of Plaintain.
- You need of Groundnut oil.
Fried ripe plantains result in very sweet fried plantains.Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands!Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
Fried plantain instructions
- In a bowl pell d plantain Nd cut into desired shapes.
- Put d groundnut oil in to a frying pan all it to be hot den put d plaintain Nd fry it. It can be serve wit rice Nd stew or eat alone.
In addition to being sweeter, ripe fruit peels easily and cooks in no time.Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.Those in the dark about the delight of plantains will turn their nose up at a black-peeled plantain, but you, plantain aficionado, will not be fooled.
Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully.Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.Plantain recipes are versatile, unique and delicious.You won't mistake them for a banana again.Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown.
