Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie Recipe. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX.
You can have Chicken Pot Pie using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Pot Pie
- Make ready 6 tablespoons of butter.
- Prepare 4 of chicken breasts (2.5 lbs).
- Take 2 Cups of sliced/diced carrots.
- Make ready 1 Cup of sliced/diced celery.
- It’s 1 Cup of chopped onions.
- It’s 1.5 tsp. of Salt.
- You need 1 tsp. of Garlic powder.
- Take 1 tsp. of dried thyme.
- You need 1 tsp. of Black Pepper.
- You need 3/4 Cup of flour.
- Prepare 1 Cup of Heavy Cream.
- Take 2 Cups of Chicken broth.
- It’s 1 Cup of Frozen Peas.
- You need 2 of Tblsp. Minced Parsley.
- Make ready of Enough Pie Dough for 2 bottom crusts and 2 top crusts.
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all.This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.Swap out chicken for turkey or try a different frozen veggie combo.
Chicken Pot Pie step by step
- Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time..
- Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done..
- Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often..
- Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts..
- Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time..
- Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!.
- Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done..
- Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie..
- Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.Or speed things up by using cooked chicken!This chicken pot pie recipe is loaded with flavor.
Chicken Pot Pie Domes. featured in Epic Party Dishes.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.With a flaky, buttery crust, it's comfort food at its finest.And whiles it's a dish that you can easily source.This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
