Step-by-Step Guide to Cook Appetizing Mike's Seafood Enchiladas

Mike's Seafood Enchiladas Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

Here is the best “Mike's Seafood Enchiladas” recipe we have found so far. This will be really delicious.

Ingredients of Mike's Seafood Enchiladas

1. You need of ● For The Seafood [all rough chopped or fine minced].
2. Make ready 4 of Medium Lobster Tails [split & lifted from shell].
3. Prepare 1 Pound of LG Raw Scallops.
4. Take 1 Pound of Medium Raw Shrimp.
5. Take 1 (15 oz) of Can Crab Meat [check for any shells].
6. You need 1 tsp of Minced Garlic.
7. Make ready 1/4 tsp of Fresh Ground Black Pepper.
8. Prepare 1/2 Cube of Salted Butter.
9. Prepare of ● For The Enchilada Filling.
10. Make ready 1/2 Cup of Green Onions [+ reserves for garnish].
11. Make ready 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. Take 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. Prepare 1 (4 oz) of Can Hatch Green Chilies.
14. You need 1/4 Cup of Heavy Cream Or Half & Half.
15. It’s 1 Cup of Mexican Sour Cream.
16. Make ready 1 Can of Rotell Tomatoes [fully drained].
17. Take 1/2 tsp of Ground Cumin.
18. Make ready 1 Can of Seafood Stock [only as or, if needed].
19. Make ready 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. Prepare 1/4 Cup of Chopped Parsley.
21. Take 1 of Minced Jalepeno [+ reserves for garnish].
22. It’s 2 tbsp of Fine Minced Garlic.
23. You need 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. You need 1/2 tsp of Crushed Mexican Oregano.
25. Prepare 1/2 tsp of Fresh Ground Black Pepper.
26. Make ready of ● For The Toppers & Garnishments [see above for others].
27. It’s as needed of Guacamole.
28. Take 12 of " Warmed Flour Tortillas.
29. It’s 1 Can of Hatch Enchilada Sauce [use as needed].

Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas.Found this in Light and Tasty.They taste just like Chi-Chi's enchiladas.They taste just like Chi-Chi's enchiladas.

Mike's Seafood Enchiladas instructions

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

Feed the whole family with these Seafood Enchiladas that are quick, easy and a true crowd-pleaser.Blend sour cream into tomato mixture.Spoon tomato mixture over enchiladas; sprinkle..

Seafood, Seafood Fajitas, Enchiladas & Burritos.Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.Then it is rolled up, baked, and topped with sauces, onions.Mike's Seafood is a local, family-owned business.Using the backdrop of spectacular water views, the.