Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Dinengdeng with fried fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Dinengdeng with fried fish Recipe. Rub salt all over the fish. Once the oil gets hot, fry the fish until the side turns golden brown.
You can have Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dinengdeng with fried fish
- Make ready of Fish.
- You need 1 of thumb-sized ginger.
- Prepare 2 of med sized onion.
- Take 3 of med sized tomatoes.
- Prepare of Malunggay leaves (moringa oleifera).
- It’s of Pumpkin flower.
- Make ready of String beans.
- Make ready of Okra (lady’s finger).
- Make ready to taste of Salt.
The boiled fried fish adds extra flavor and taste to the dish.Prepare by rubbing salt all over the fish.Pour and heat the cooking oil in a pan.Once the oil gets hot, fry the fish until the side turns golden brown.
Dinengdeng with fried fish instructions
- The ingredients.
- Fry the fish until golden brown.
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
- Add the fried fish and simmer for 5-7min….sprinkle salt.
- Add the string beans and okra…simmer for 5 more minutes.
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute.
- Transfer in the serving bowl….let’s eat !.
Finally, add the fried fish and further cook for another couple of minutes.This boiled vegetable dish with fried fish is best served hot with steamed rice.TIPS: The fried fish is added at the last couple of minutes of cooking time and boiled together with the vegetables.
Turn the fish over and continue to fry the other side until the same color is achieved.Remove the fried fish from the cooking pot then set aside on a plate.Pour the water in a clean cooking pot.I am using moon fish for this dish.You can also use any other kind of fish.
