Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, White Cheddar Scalloped Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
White Cheddar Scalloped Potatoes Recipe. Remove from the heat; stir in the sour cream until blended. In a large bowl, combine the potatoes and ham.
You can cook White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of White Cheddar Scalloped Potatoes
- Make ready 2 of large russet potatoes (peeled and sliced medium thin).
- You need 1/4 of White onion sliced.
- You need 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- Take 1 1/2 cups of white cheddar cheese shredded.
- It’s 1/3 cup of heavy cream.
- Prepare 3 tbs of garlic pepper blend.
This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever.I make these for every holiday and they're always one of the first things gone!White Cheddar Scalloped Potatoes make a great side!Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch!
White Cheddar Scalloped Potatoes instructions
- Preheat oven to 380°.
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
- Spoon 1/3 of the cheddar soup onto the potato layer..
- Place 1/3 of the sliced onions..
- Sprinkle 1/4 of the shredded white cheddar..
- Sprinkle 1 tbs of the garlic pepper blend..
- Repeat 2 more times except the white cheddar on the last layer..
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..
Use red-skinned potatoes or another low starch potato.Round whites, new potatoes, and Yukon Gold are good choices as well.This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try.
Scalloped potatoes are a classic comfort food.This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor.I mixed both orange and white cheddar for a little color and added Herbs Provence.To make these Scalloped Potatoes With Cheddar, you need good quality cheese.
