Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mother's cumin soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mother's cumin soup Recipe. A wide variety of cumin soup options are available to you, such as food. Cover the noodles with the soup-base, then top with cumin lambs, chopped cilantro and mint, then season with a generous dusting of white pepper and ground sichuan peppercorns..
You can cook Mother's cumin soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mother's cumin soup
- Take 1 Tbsp of flour.
- You need 1 Tbsp of oil.
- Take 1 Tbsp of cumin.
- You need 1 of onion.
- It’s 1,5 l of water.
- Prepare 1 of egg.
- You need of salt.
- You need of parsley.
The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend.This is a soup suitable for colder weather, with some chunks of hearty bread and an accompanying simple.Cumin seeds, aromatic and nutty in flavor, are a popular spice in Mediterranean, Middle Eastern and For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin.Cumin seeds contain beneficial plant compounds & nutrients that aid in digestion, boost immunity, reduce inflammation, manage diabetes, and relieve respiratory issues.
Mother's cumin soup instructions
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that..
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes..
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup..
- Serve with a sprincle of parsley and a slice - or two - of bread..
The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it.Add cumin, salt and freshly-ground pepper.Kale Tomato Soup with Chickpeas and Cumin Recipe.
This classic soup is quick, easy and healthy.Make double and freeze it or save it for lunch.Stirring through fresh coriander really brings the flavours out.Cumin is one of the most versatile spices, and it is an integral part of dishes from cuisines all over the Everything you need to know about buying, storing, and using cumin, one of the most versatile.Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair.
