Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mexican Tomato Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mexican Tomato Salsa Recipe. How To Make Tomato and Tomatillo Salsa. You'll get a delicious blend of roasted sweetness from the tomatoes and some lip-smacking tartness from the tomatillos.
You can have Mexican Tomato Salsa using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mexican Tomato Salsa
- It’s 5 of tomatoes.
- It’s 1 of capsicum.
- Prepare 1 of small onion.
- Make ready 3 tbsp of tomato sauce.
- Make ready 1 tbsp of coriander leaves.
- It’s 3 of green chillies.
- Prepare 1/2 teaspoon of pepper powder.
- Prepare 2 teaspoon of sugar.
- It’s 2 teaspoon of vinegar.
- Take To taste of Salt.
This salsa is perfect to put on top of our Mexican "Antojitos", like tostadas, sopes, crispy tacos, and the like.I have been looking for a tomato salsa recipe that I could have any time of year and is easy to throw It's very much like the tex mex salsa I get at my favorite Mexican restaurant.The great thing is, I get.Rustic grilled tomato salsa or salsa de jitomate asado.
Mexican Tomato Salsa instructions
- First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa..
- Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board..
- Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well..
- Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes..
This fresh tomato salsa makes a wonderfully flavoursome, Mexican side.Avocados, tomatoes, onions and lime are all flavours found in Mexican cuisine that add a freshness to your dish.This is lovely served with plain grilled fish.
This Mexican tomato sauce makes a great cooked salsa for Mexican dishes such as enchiladas, fajitas, tacos, rice dishes, etc.Brown the ground beef in. softened, add the tomato paste with water to thin . the jar of salsa, taco seasoning, oregano and . suggestions follow.Reduce the chili if making this for kids, or add more chili for extra heat!Roasted Tomato and Tomatillo Salsa • Keeping It Simple Blog.Roasted tomato and tomatillo salsa is one of those amazing condiments that can really make so many dishes really sing.
