Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Nacho Stuffed Shells. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Nacho Stuffed Shells Recipe.
You can cook Nacho Stuffed Shells using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nacho Stuffed Shells
- Make ready 20 of jumbo shells.
- Take 15 oz of can tomato puree.
- It’s 1 1/4 cup of fat free salsa.
- Make ready 1/2 tsp of garlic powder.
- You need 2 tbsp of reduced sodium taco seasoning.
- Prepare 1/2 cup of water.
- Make ready 1/4 cup of reduced fat cream cheese spread.
- Make ready 16 oz of reduced fat refried beans.
- It’s 4 oz of diced green chiles.
- Prepare 1/3 cup of reduced fat mexican shredded cheese.
- Prepare 1/2 lb of ground turkey.
Nacho Stuffed Shells step by step
- Preheat oven to 350.
- In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce..
- Cook pasta according to package directions until al dente. Rinse with cold water and drain..
- Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies..
- Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce..
- Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes..
