Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Stacey's Slimming World friendly Lamb Tagine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stacey's Slimming World friendly Lamb Tagine Recipe. Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed We earn a commission for products purchased through some links in this article.
You can cook Stacey's Slimming World friendly Lamb Tagine using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stacey's Slimming World friendly Lamb Tagine
- It’s 500 g of Lamb (cubed and all visable fat removed).
- Prepare of Frylight.
- Prepare 3 of Large carrots, cut chunky.
- Take 2 of Onions, chopped.
- Make ready 1 Tin of chopped tomatos.
- You need 300 g of Drained chickpeas.
- Prepare 30 g of Dried Apricots (approx 3/4).
- You need 10 g of Flaked Almonds.
- You need 1 of Garlic cloves, crushed.
- Take 1 of Lemon, squeezed.
- You need 1 of Lamb stock cube.
- Prepare 150 ml of Water.
- Make ready 1/2 Tsp of Ground cumin.
- You need 2 Tsp of Smoked paprika.
- Make ready 1 Tsp of Cinnamon.
- Make ready 1/2 Tsp of Turmeric.
- Make ready 1/2 Tsp of Ground ginger.
- It’s 1/4 Tsp of Cayenne pepper.
Slimming World. #ThatFeeling of being back together & back on it ❤️.We're returning to our real-life groups & can't wait to help you achieve your weight-loss dreams! www.slimmingworld.co.uk/blog/instagram-landing.If you are on slimming world I am sure you will be pleased to know that our slow cooker lamb tagine is slimming world friendly.This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing.
Stacey's Slimming World friendly Lamb Tagine instructions
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed..
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer..
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender..
- Serve with rice or cous cous.
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Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.Serve. all our slimming world recipes.The previous recipe page was looking a little…long and dull, yes?Always worth remembering - although we've been doing Slimming World for many years, we're not consultants.We use the online SW calculator to work out our syns but if you're ever.
