Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Soundreyagul (Drumstick flowers/. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Soundreyagul (Drumstick flowers/ Recipe. Drumstick flowers are small and round white flowers. They are edible when cooked and taste like mushrooms.
You can cook Soundreyagul (Drumstick flowers/ using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soundreyagul (Drumstick flowers/
- It’s 250 gms of Soundreyagul (it's available only in winter season).
- Make ready 50 gms of green garlic.
- You need 1 tbsp of Ginger garlic paste.
- It’s 3 of green chillies.
- Take 1/2 Cup of coriander leaves.
- Take 5 of medium sized tomatoes.
- Make ready 4 tbsp of oil.
- You need 1 tbsp of ghee.
- Take as required of All spices( haldi,red chilli powder coriander powder, Jeera powd.
- It’s as per taste of Salt.
Soundreyagul (Drumstick flowers/ instructions
- Firstly wash Soundreyagul and boil to 2-3 whistles, put a little salt, and squeeze water from it and keep aside, then in the same Cooker, put Oil, when heating put finely chopped fresh green garlic, put ginger garlic paste, stir for few minutes,.
- Then put chopped fresh tomatoes in it, put all Spices and little salt. Now put squeezed Soundreyagul, put salt and stir, till water from Sabzi absorbs and then put Ghee over it and little chopped fresh coriander leaves in it and cover the cooker for 2 whistles, keep it in low flame for five minutes..
- Lastly, garnish with coriander leaves and kasuri methi and ser hot with doddaa/roti.
