Vegetable biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Here is the best “Vegetable biryani” recipe we have found until now. This will be smell and look delicious.
Ingredients of Vegetable biryani
- Make ready 1 cup of Basmati rice.
- Take 1.75 cups of Water.
- You need 1/2 cup of Mixed vegetables.
- You need 1 of Tomato.
- You need 1 of Onion.
- Prepare 5 of Beans.
- You need 1 of Green chilli.
- Make ready 1 inch of Ginger.
- Prepare 1 tsp of mustard seeds.
- Prepare 8 cloves of Garlic.
- Make ready 1/3 cup of chopped mushrooms (optional).
- Prepare 1/3 cup of cauliflower and cabbage.
- You need 1/2 cup of capsicum.
- You need 3/4 tbsp of ginger & garlic paste coriander leaves.
- It’s 1/4 tsp of Turmeric powder.
- Prepare 3/4 tsp of Red chilli powder.
- You need 1/2 tsp of Dhaniya powder.
- Take 1.5 tsp of Biryani masala powder or Garam masala powder-.
- Prepare as needed of Salt.
- It’s 2 tbsp of Ghee.
- Take 1 tbsp of cooking oil.
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Vegetable biryani step by step
- Wash and soak the basmati rice for 5-10 minutes in 2 cups of water for 1 cup of rice. 1.75 cups of water Wash and chop all the vegetables like onions,tomato,ginger,garlic & green leaves into small cubes..
- In a pressure cooker base,heat ghee or oil and add the mustard seeds..
- Add Onions,ginger,garlic,mint and coriander leaves. Saute everything well for a minute. Now add the tomato along with the chopped vegetables..
- Saute till tomato turn mushy. Add the required salt to quicken the process..
- After the tomato turns mushy,add red chilli powder, dhaniya powder, biryani masala powder and turmeric powder Mix well for a minute..
- Lastly add the washed & drained rice and saute well for a minute. Now add the required water and pressure cook in low flame for one whistle..
The saffron aroma makes this dish very inviting.Biryani is a popular Mughali dish that has been adapted by Indians.Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.
Vegetable biryani is cooked with basmathi.Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.A wide variety of biryani vegetable.Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight.Veg Biryani - Easy Vegetable Biryani cooked in alternate layers of vegetables simmered in gravy ** This recipe for Vegetable Biryani is tried and tested by many readers.
