Vegetable pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.
Here is the best “Vegetable pulao” recipe we have found so far. This will be smell and look delicious.
Ingredients of Vegetable pulao
- You need 1/2 cup of basmati rice.
- Prepare 1 of onion chopped finely.
- Take 1 of tomato chopped finely.
- You need 1/2 cup of green peas, fresh.
- It’s 1/4 cup of finely chopped french beans.
- Take 1/4 cup of carrot finely chopped.
- Take 1 of small piece of bay leaf.
- Take 1 inch of piece of cinnamon.
- You need 2 of cloves.
- Take 1/4 teaspoon of garam masala.
- You need 1/2 teaspoon of red chilli powder.
- Take 2 tablespoon of oil.
- Prepare 1 teaspoon of ghee.
- It’s 1 cup of water.
- Take to taste of Salt.
- Take 1/4 cup of mushroom.
- Make ready 1/4 cup of baby corn.
- It’s 1/4 cup of broccoli florets.
- It’s 1/4 cup of cauliflower florets.
Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.It is a quick dish to throw together.Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice.This is one of the most liked rice varieties and loved by everyone including children.
Vegetable pulao instructions
- Wash rice and soak it in water for 15-20 minutes.drain and keep aside until needed..
- Heat ghee and oil together in a pressure cooker on low flame.add bay leaf, cinnamon, clove and sauté for 30 second add onion and sauté until it turn light brown..
- Add chopped tomato, green peas, french beans, carrot, mushroom,baby corn, broccoli florets and cauliflower florets..
- Stir fry for 2 minutes..
- Add soaked rice,garam masala powder,red chilli powder and salt..
- Stir fry for 2 minutes..
- Add 1 cup water and mix well..
- Close the lid and cook over medium flame for 1 whistle.turn off flame..
- Vegetable pulao ready…serve hot with curd or green chutney….
This one-pot dish made with rice and vegetables has added spices and herbs.Vegetable Pulao Recipe (with Step by Step Photos).Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.Rich with flavor, this is an extraordinary dish. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other.For the Vegetable pulao recipe, we will first rinse the rice under running water.Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.A perfect meal for busy evenings.
