Stuffed paneer bread roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape. place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll. Paneer Tikka & Green Chutney Recipe
Here is the best “Stuffed paneer bread roll” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Stuffed paneer bread roll
- You need 150 gram of paneer.
- It’s 3 of colours chopped bell peppers.
- You need 5 of mushroom chopped.
- Prepare 1 of chopped onion.
- You need As required of Coriander leaves.
- It’s 1 tsp of chaat masala.
- You need 1/2 tsp of black pepper.
- Take 1 of Green chilli.
- You need As required of Sauce.
- You need As required of Butter.
- You need To taste of Salt.
To make a roll: Take a roti and spread some green chutney in the center, then put the paneer-capsicum-tomato stuffing evenly in the center.Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved.How to make Paneer Kathi Rolls.
Stuffed paneer bread roll instructions
- Take grated Paneer in a bowl. Then add black pepper, red chilli powder, chaat masala, green chillies and coriander to the grated paneer and mix it. In a plate, take chopped three colors of bell pepper and mushrooms. Take a pan, add butter,cumin seeds and chopped onion and roast it till the onion gets golden colored. Add the paneer mixture and cook it for 1 min. Take this cooked paneer in a plate and cool it down..
- As our filling is prepared now. take two breads and Flatten them sticked to each other. Now Put some Ketchup on the breads and spread it evenly and then spread the prepared filling on it. Now roll the bread carefully..
- Take a non stick pan and butter it, then put the rolls on the pan as it's heated up, now roast the rolls till golden brown colour. Plate them and serve hot. Garnish it and enjoy with your favourite sauce..
Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. हिन्दी में पढिये : Paneer Stuffed Bread Rolls. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch.Paneer tikka kathi rolls are ver popular Indian street food these days.Paneer is marinated in yougurt and spices, sauted and then wrapped in roti.
A Kolkata specialty- Indian roti stuffed with green chutney, lettuce and sauteed Kadai paneer.Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal.But today I bring you my version of.This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer).Place paratha on a hot tava/skillet and cook until bubbles start to appear on the top.
