Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Moroccan Chicken Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Moroccan Chicken Tagine Recipe. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics. The combination of spices and vegetable flavors are amazing.
You can have Moroccan Chicken Tagine using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moroccan Chicken Tagine
- Take 500 gram of chicken on bones, curry cut.
- It’s 1-2 of onions, chopped.
- Prepare 2 tablespoon of olive oil.
- Take 1 tablespoon of ginger-garlic paste.
- You need 1 teaspoon of tomato paste.
- Take to taste of salt.
- Prepare 1/2 teaspoon of turmeric powder.
- It’s 2 tablespoon of yoghurt.
- Make ready 2 tablespoon of parsley & coriander leaves, chopped.
- Prepare 1-2 of dried lime.
- Take 1 teaspoon of red chilli powder.
- Make ready 1 teaspoon of garam masala powder.
- Prepare 1 tablespoon of roasted coriander-cumin powder.
- You need 1/2 teaspoon of pepper powder.
- You need 2 tablespoon of cashew nuts.
- Prepare 1-2 of tomato, sliced.
- You need 2-3 of green chilies.
- You need 1pinch of saffron soaked in 1/2 cup lukewarm water.
- Make ready as needed of cashews to garnish.
- Prepare as needed of coriander leaves to garnish.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.It's company-worthy yet easy to throw together.Add chicken and brown over a high heat.Transfer chicken to a plate and set aside.
Moroccan Chicken Tagine instructions
- Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts..
- Heat oil in a tagine pan and saute the onion till light brown in colour..
- Add the marinated chicken, saffron water, tomatoes & the green chilies..
- Cook, covered on a low flame for 15-20 minutes or till the chicken is tender.
When done, switch off the flame and keep it covered for 10 minutes..
- After 10 minutes..
- Serve hot, garnished with fried cashews and coriander leaves.
Moroccan Chicken Tagine With Olive Oil, Bone In Chicken Thighs, Onions, Cinnamon, Ginger, Cumin, Garlic Powder, Sea Salt, Diced Tomatoes, Honey, Raisins.This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic.It is guaranteed to transfer you to this exotic country!
I made the Moroccan and chickpea Tagine, for our dinner guests on Saturday night.Moroccan Chicken, Apricot and Almond Tagine.This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste.How to make Moroccan Chicken Tagine with Butternut Squash Brown the chicken thighs well then place on the vegetables.Stir the remaining spice mixture into the vegetable combination.
