Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Moroccon lamb tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Moroccon lamb tagine Recipe. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels.
You can have Moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Moroccon lamb tagine
- Make ready 10-15 of Chunks of Lamb shoulder.
- It’s 10 of medium sized tomatoes chopped.
- Make ready 1 of large onion finely diced.
- Prepare 1 of large capsicum diced.
- You need to taste of Scotch Bonnet.
- Make ready 5 tablespoons of tomato paste.
- You need 3 cloves of garlic.
- It’s 1 piece of fresh ginger or 1 tsp ginger powder/paste.
- Prepare 1 tbsp of paprika(busashe tattase).
- It’s 1 tsp of black pepper (masoro).
- Prepare 1/2 tsp of powdered clove or 2 pieces whole (kanunfari).
- Make ready 1 tsp of tumeric powder.
- Take 1 tsp of Nigerian curry powder.
- You need 2 tsp of cinnamon powder (ESSENTIAL).
- Make ready 1/2 cup of sultanas/raisings.
- Take 4 tbsp of olive/veg oil.
- Take 6 of Baby carrots.
Don't let the long ingredients list put you off.If you are missing one or two the dish will still turn out fine.This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Moroccon lamb tagine step by step
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs.
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside.
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat..
- Add the diced capsium and all other ingredients now and simmer for 5 mins..
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up..
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks).
- Serve with cous cous or Rice.
We made ours in a Dutch oven and it comes out perfectly!Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.This is a traditional Moroccan lamb tagine simmered in numerous spices.
This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.Moroccan Lamb Tagine from Barefoot Contessa.
