Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chickpea burgers with spicy tomato salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chickpea burgers with spicy tomato salsa Recipe. A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour.
You can have Chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chickpea burgers with spicy tomato salsa
- Make ready 400 g of tinned chickpeas.
- It’s of Zest of 1 lemon and juice of half the lemon (a save other half).
- You need of Curry powder.
- Make ready 1/2 bunch of fresh coriander (save other half).
- Make ready 1 of egg.
- Take 1/2 of of a red onion (save other half).
- Take of Olive oil (or any other flavourless oil).
- It’s 100 g of breadcrumbs (fresh if possible).
- You need of The salsa.
- Make ready 4 of large fresh tomatoes, cored.
- It’s of Other half of red onion.
- Make ready 3 of large garlic cloves.
- Prepare 2 of large red chillies, deseeded if you don't want it too hot.
- Take of Other half of the coriander.
- Prepare of Juice of other half of lemon.
- You need 2 tsp of curry powder.
- Take 2 tsp of caster sugar.
- Take Pinch of salt.
It's so much more flavorful than the bottled stuff, and you can adjust it to.If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know!You can leave me a comment here (LOVE checking those daily Strawberry Peach Fruit Salad Salsa.Balsamic Tomato Salad with Cucumber and Onion.
Chickpea burgers with spicy tomato salsa step by step
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste..
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined..
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you..
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes..
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below..
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden..
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy..
- You can use any leftover salsa as a dip or other on burgers..
Homemade salsa is super easy to make and tastes way better than store bought!This roasted tomato version is spicy and full of fresh summery flavor.Making your own salsa is super easy to do, and the results are so incredible.
The most amazing Veggie Burger ever!Toppings I used for the burgers: Avocado red onion tomato romaine lettuce just mayo sriracha (love this stuff!) Spicy chickpea burger.Add cooked rice, shallots, cilantro, panko, tomato paste, and chickpeas.Pulse until combined but not smooth to retain a bit of texture.Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado.
