Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Hungarian Lecsó with rice and hot-dog. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Hungarian Lecsó with rice and hot-dog Recipe. Hungarian lecso (lecsó) is a typical Hungarian dish that consists of tomatoes, peppers, and onions. How lecso turns out can differ, depending on the type of pepper used.
You can cook Hungarian Lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hungarian Lecsó with rice and hot-dog
- You need 2 of onions.
- Prepare 3 tbsp of oil for frying.
- You need 1 of hot dog.
- You need 100 g of rice.
- It’s 6 of yellow peppers.
- Make ready 1 of tomatoe.
- Make ready to taste of Salt.
- Prepare 3 tsp of hungarian sweet paprika.
It was too hot for my husband to eat!I loved the flavors in this recipe and thought it was different and delicious but next time I'll definitely stay away from the hot paprika!Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread.You can jazz it up or play it down.
Hungarian Lecsó with rice and hot-dog step by step
- Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water..
- Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed..
- In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using)..
- Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!.
Many cooks preserve lecso by processing it in a hot water bath to be used in the winter months.It's similar to Serbian djuvece, Russian letcho, and French.The Hungarian paprika gave it quite a kick.
Wash the rice well and add with the water.Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata.The star of the recipe is the red sweet pepper.Paprika is available in three strengths: sweet, semisweet and hot.If you are familiar with Hungarian paprika, you already know which strength you like.