How to Make Delicious Nachos With Tomato Salsa & Corn on Cob

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Nachos With Tomato Salsa & Corn on Cob. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob Recipe.

You can have Nachos With Tomato Salsa & Corn on Cob using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nachos With Tomato Salsa & Corn on Cob

1. It’s of For Nachos.
2. Make ready 50 gm of refined flour.
3. You need 50 gm of maize flour.
4. Make ready 1/2 tsp of salt.
5. Make ready 1 tbsp of Refined oil.
6. Prepare 1 pinch of baking powder.
7. Make ready As needed of water.
8. Take of For tomato salsa.
9. It’s 150 gm of tomato roasted and chopped.
10. Prepare 3-4 of red fresh chilli roasted and chopped.
11. Take 1/2 of onion chopped.
12. It’s 6-7 of garlic cloves chopped.
13. Make ready 1 pinch of oregano.
14. Make ready 2 tbsp of tomato puree.
15. Prepare 2 tsp of lemon juice.
16. Make ready To taste of salt and pepper.
17. Make ready of For Corn on Cob.
18. It’s 1 of whole maize.
19. You need 50 gm of butter.
20. You need 1 tbsp of lemon juice.
21. You need To taste of salt and pepper.
22. You need As needed of chopped Prasley.
23. Take of For garnish.
24. It’s 6-7 of cherry tomatoes roasted.
25. Make ready 6-8 of black olives.
26. Prepare 6-8 of green olives.
27. Take 1 of big tomato.
28. It’s As needed of mozzarella cheese.

Nachos With Tomato Salsa & Corn on Cob instructions

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
2. Cover the dough with samp cloth and let it rest for 30 minutes..
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
7. Serve with extra tomato salsa and corn on the cob..