Recipe of Tasty Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli Recipe. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice.

You can have Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

1. It’s 1 of Chicken Drumstick.
2. It’s 1 of Peeled Carrot.
3. Prepare 1/2 of Broccoli.
4. You need of Salt.
5. Prepare 50 ml of Cream.
6. Take of Unsalted Butter.
7. It’s of Olive Oil.
8. Make ready 2 Tablespoons of Sugar.
9. It’s of Water.

Baked drumsticks are smothered in a quick homemade barbeque sauce.Most people won't think twice about serving basic cornbread when is on the table.But switching up your side dishes can bring a refreshing change to a classic comfort food dish.These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli instructions

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes..
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..

I served with corn and twice baked potato casserole.I wanted a basic way to cook drumsticks since they are cheaper than the breasts.I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you.

And while I still wouldn't classify them as healthy, they are a lot better for you then the deep fried versions!How to remove skin from chicken drumsticks.So, I have made this chicken recipe with.For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder.Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil.