Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Grilled Salmon Filet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grilled Salmon Filet Recipe. The best way to keep the salmon from sticking is to start with a clean, preheated grill. Season salmon with salt and pepper.
You can cook Grilled Salmon Filet using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Salmon Filet
- Make ready 8 slices of salmon.
- It’s 2 of large Onions sliced.
- Make ready 8 cloves of garlic cut lenghtwise.
- You need 4 tsp of lemon juice.
- You need 4 tbsp of Olive oil.
- It’s 1 stick of cinnamon.
- You need 8 of Bay leaves.
- Make ready of Salt and pepper.
Top with lemon slices as directed.Grilled Salmon in Foil with Soy Sauce.The buttery lemon juice and garlic sauce adds great flavor to simply steamed broccoli.Feel free to add a pinch of red pepper flakes, if you like.
Grilled Salmon Filet step by step
- Put Salmon filets in a large bowl..
- Add all remaining ingredients over Salmon..
- Let stand in the fridge for 3 hours.
- Grill in large pan on high heat 2 slices at a time for 4 min each side.
- Enjoy.
Before grilling salmon fillets, mix olive oil, lemon juice, pepper, and salt in a small bowl.Open the grill lid and place the salmon, skin-side down, on the hot zone.Most of the cooking will take place on the skin side.
Yes, you put the salmon directly on the grill grates.I like to brush the grates (or the grill pan) with oil just before placing the fish onto the grill, which helps prevent sticking.The skin also helps hold the fish together and prevents sticking on the grill.For fillets, put them down skinless side first (so fish side first).Place the salmon, skin-side-down, on the hot grill and cover.
