How to Cook Appetizing Porride with Egg Cheese

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Porride with Egg Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Porride with Egg Cheese Recipe. Today's menu is Egg porridge When you have a cold, you can easily do it at home! For porridge, I didn't need cheese anymore, just eggs and cream, even cheese porridge definitely sounds revolutionary.

You can have Porride with Egg Cheese using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Porride with Egg Cheese

1. You need 1/3 of of a tuber of yam.
2. Prepare 3 of moderate sweet potatoes.
3. It’s 2 of plaintain.
4. It’s of pumpkin (Ugwu).
5. You need leaf of Scent.
6. You need of Salt.
7. Take cubes of Seasoning.
8. Take of Onion.
9. Take of Blender Pepper and tomatoes.
10. You need of Crayfish.
11. You need of Dry fish.
12. It’s of Palm oil.
13. Take 5 of eggs.

A drizzle of soy sauce and a few drops of sesame oil on the hot porridge make it an endless bowl of comfort.Garnish the porridge with the shredded pork.Buckwheat porridge with cheese eggs on a red black plate Buckwheat, porridge, egg, tomatoes, salad, bread, boiled, pot, food, healthy, organic, vegetarian, cereal, ceramic, food, natural, Buckwheat porridge with boiled eggs, vegetables and broccoli Russian traditional side dish buckwheat porridge.Boil rice and water in a small pan.

Porride with Egg Cheese instructions

1. Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it.
2. Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt..
3. Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down.
4. Add your pepper and tomatoes, and dry fish.
5. Add your palm oil and reduce the heat..
6. Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes.
7. Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil..

The salt of the cheese stood out from the other flavors, rather than complimenting them.For me this would make more sense with steamed greens or spring vegetables like asparagus or ramps.This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge.

Cook over medium heat till the water is almost all evaporated and the rice is really tender.Download royalty-free Buckwheat porridge with cheese and egg.Chinese Congee is a warm and comforting rice porridge.Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.There are some foods that are reserved for total comfort.