Easy Way to Make Tasty Chickpea Mash with Burger

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Chickpea Mash with Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chickpea Mash with Burger Recipe. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. My chickpea veggie burger mix was too wet, who knows why, maybe my onion and cilantro had higher water content than the first time, and I failed to.

You can have Chickpea Mash with Burger using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chickpea Mash with Burger

1. You need of -Burger——–.
2. Take of ground beef.
3. Prepare of smoked paprika.
4. Take of seasoned salt.
5. Prepare of granulated garlic powder.
6. It’s of chickpea mash——-.
7. Prepare of canned chickpea.
8. Make ready of salt.
9. Prepare of granulated garlic powder.
10. It’s of milk, I used lactose free milk.
11. Make ready of chopped parsley flakes.
12. You need of butter.
13. It’s of gravy——–.
14. Make ready of small onion.
15. Make ready of self-rising flour.
16. You need of beef broth.
17. Prepare of salt.
18. Prepare of granulated garlic powder 1/2 cup water.

I haven't tried this recipe using.The best Mashed Chickpea Salad Sandwich (aka Chickpea Mash) is quick, easy and healthy!It's also easily customizable, and can be used The ingredients for this easy chickpea mash can be changed up to suit your taste and keep it interesting!Chickpeas - Use canned or fresh cooked garbanzo beans.

Chickpea Mash with Burger instructions

1. Mix the ground beef with salt, garlic, and paprika.
2. Form patties.
3. Add patties to a pan cover over medium heat.
4. After your patties are turned, about 10 minutes add onions..
5. Cook till burgers are done, and remove.
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
8. Coat the tops cover set aside.
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
11. Form a crater add rest of butter and let it melt.
12. Stir in well adding parsley flakes.
13. Serve with Burger and gravy. I hope you enjoy!.

I did it with black bean burgers last week but not sure if it would work with chickpeas.Want to try a veggie burger recipe made from chickpeas?Garbanzo beans (chickpeas) and some vegetables are mashed together with flour as a binder, instead of eggs, making this easy homemade chickpea veggie burger both vegetarian and vegan and full of protein.

A good chickpea burger is an excellent stand-in for its beef counterpart — and with coriander and cumin, these filling yet light chickpea burgers are Basically, you mash the chickpeas with all of the spices and form patties before frying.But if you don't like the ingredients, they can easily be modified.This chickpea quinoa burger is one of our favorite burgers right now!I think we had it like three times over the last two weeks.Leave some of the chickpeas still intact for texture.