How to Prepare Appetizing Brinjal drumstick kara kulambu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Brinjal drumstick kara kulambu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Brinjal drumstick kara kulambu Recipe. Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder.

You can have Brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brinjal drumstick kara kulambu

1. It’s of For kulambu.
2. It’s 2 tbsp of - gingelly oil.
3. You need 1 of tsp- cumin seeds.
4. Take 1 tsp of - mustard seeds.
5. Take 2 of - brinjal.
6. Take 1/2 of - drumstick.
7. Prepare 15 of nos -shallots.
8. It’s 10 of nos - Curry leaves.
9. It’s 2 of - Tomato.
10. Make ready 10 of - Garlic pods.
11. It’s 1 tsp of - chilly powder.
12. Take 1.5 tsp of - coriander powder.
13. Take of As per taste - salt.
14. Make ready of For Coconut paste.
15. It’s 1/2 cup of - cocount.
16. Make ready 2 tsp of - roasted chana dal.

Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe.Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick.Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot.I added drumstick and brinjal in this.

Brinjal drumstick kara kulambu step by step

1. Peel the skin from shallots and garlic, finely chop the tomatoes.
2. Chop the brinjal and drumstick.
3. In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water.
4. Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl.
5. Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked.
6. Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it..
7. And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove.
8. Now garnish it with chopped coriander leaves.

Learnt the correct version only after marriage from MIL.Just looking at the title I went.Chettinad Kara Kuzhambu, Kara Kulambu Recipe.

KARA KUZHAMBUKara Kuzhambu - This is a spicy and popular gravy prepared in South India.Tamarind extract -( extracted from medium.Murungakkai Kara Kuzhambu, the spicy and tangy curry made from drumstick.There are quite a different variation of kara kuzhambu across the country, here i have shared the way we used to make at home for years.ST likes kara kuzhambu a lot compared to sambar,so i often make them at home for.