Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Fried plantain. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried plantain Recipe. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.
You can have Fried plantain using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fried plantain
- Take of Plaintain.
- Prepare of Oil.
- Make ready of Salt.
Preparation With a small sharp knife cut ends from each plantain and halve crosswise.Cut a lengthwise slit through skin along inside curve.Fried plantains are very high in fat.These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside.
Fried plantain step by step
- Peel the back of plantain, cut it to the desired shape, pour little salt to it and mix. Then heat your oil in a frying pan, then pour in the shaped plantain into the hot oil. Turn it to the other side when the other side have changed to brown… Enjoy.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.Over ripe plantains when fried turns out to be very sweet and soft which some people prefer.
Here is an easy way to make sweet fried plantains using super ripe plantains.Cook in coconut oil until crisp.Tried and true sweet plantain recipe.Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served.Made from green plantains, tostones are a treat that you've got to try (and fry) yourself!
