Beetroot kathi roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Here is the best “Beetroot kathi roll” recipe we have found until now. This is gonna really delicious.
Ingredients of Beetroot kathi roll
- You need 400 gms of paneer.
- Prepare 1 bowl, of ,mushroom Capsicum,tomato,onion.
- Make ready 1bowl of ,beetroot,.
- You need 250gm of green peas.
- It’s 1/2 tbsp, of Coriander seeds.
- You need 1/2 tbsp of cumin.
- Take 1tbsp of ,garam masala.
- Prepare 2tbsp, of Oil.
- Take as needed of Chaat masala,butter ,ghee.
- Prepare as required of Maida/ wheat flour.
- You need to taste of ,salt.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.These parathas can also be used to make wraps or kathi rolls for the after school snack.Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing.Veg kathi rolls and some more variations of wraps have been requested by some readers.
Beetroot kathi roll instructions
- Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside.
- Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown..
- When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely.
- When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely.
- Then add rest of the vegetables,add little haldi and stir frythen add tomatoes.
- Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins..
- After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing..
- Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup.
- Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter.
- Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat.
I had kathi roll only once in bombay cafe.It wasnt that good, in-fact I But I like the way Kathi roll is rolled and the way we can hold and eat it.Being here in Singapore, I had no.
Rolls or Wraps or Frankies I like them very much.They are perfect for on the go snacks/breakfast I had this feeling in mind that making kathi roll was time consuming until I saw the recipe in a TV show.Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.Frankies are also known as Kathi Rolls or you may call it wrap.This is a popular Mumbai street food.
