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Recipe of Perfect Boiled plantain with stir fry chicken vegetable sauce

  • By Jon McCormick
  • 22 Jan, 2020
Recipe of Perfect Boiled plantain with stir fry chicken vegetable sauce
Recipe of Perfect Boiled plantain with stir fry chicken vegetable sauce

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Boiled plantain with stir fry chicken vegetable sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Boiled plantain with stir fry chicken vegetable sauce Recipe. If she's not busy with TV Production or Content creation, Sophia Ejiofor reveals what she'll likely be doing as the food enthusiast shows off some culinary. For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers.

You can have Boiled plantain with stir fry chicken vegetable sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boiled plantain with stir fry chicken vegetable sauce

  1. Prepare 3 of plaintain.
  2. Take 3 of chicken breast (cut it into chunks).
  3. Take 2 cups of ugu leaves.
  4. You need 3 of Scoth Bonnet.
  5. You need of Onions.
  6. Take of Curry powder.
  7. Take of Veg oil.
  8. Make ready of Salt.
  9. Prepare cubes of Seasoning.
  10. Make ready of Thyme.

Add all the other Vegetables except the Green Onions, add Salt, Pepper and Soy Sauce to taste. stir-fry everything together and leave it to cook until all the Juice in the Tomatoes have been released. (about.Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's Parboil hearty vegetables like broccoli and carrots.You'll have some water boiling for velveting the Serving Your Stir-Fry.When you're done stir-frying the chicken and broccoli, you'll have a pan full.

Boiled plantain with stir fry chicken vegetable sauce step by step

  1. A yanka plaintai gida uku ba tare da an cire fatar jikinta ba, sai a zuba tukunya asa ruwa a dafata..
  2. Sai a sauke a bare ta a ajje a gefe..
  3. Sai a sa veg oil a sauce pan a sa chicken breast din a stir fry na 5 minutes sai asa sai asa thyme da curry da salt sai a zuba attaruhu da albasa a juya su a barsu for 10 minutes kafin a zuba ugu leaves a barshi for 6 minutes sai a sauke..
  4. Ba'a xuba ruwa da yawa a a ciki. Sai aci da dafaffiyar plaintain din..

Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.Add the water chestnuts, snow peas, and broccoli.Delicious healthy, tasty and easy to put together.

Set a timer and let the plantain pieces fry until they're a rich Turn off the burner and serve the plantains with their buttery sauce.Spoon the plantains onto a Plantains can be boiled.What you do is leave them in the skin and cut the whole plantain into thirds.My homemade chicken stir-fry sauce makes this a healthy alternative to Chinese Take-Out!Chinese Chicken Stir-fry - the perfect solution for whenever you really feel like popping into your fave Chinese restaurant but just can't stand the idea of getting dressed and presentable.