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Steps to Make Yummy Plantain and Irish potato puree

  • By Timothy Hoffman
  • 29 May, 2020
Steps to Make Yummy Plantain and Irish potato puree
Steps to Make Yummy Plantain and Irish potato puree

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Plantain and Irish potato puree. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Plantain and Irish potato puree Recipe. Wash plantain and potato and cut into about four pieces each. I prefer to leave the backs on to retain more nutrients after cooking.

You can cook Plantain and Irish potato puree using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plantain and Irish potato puree

  1. You need 2 of medium sized ripe plaintain.
  2. It’s 10 of medium sized Irish potatoes.
  3. Make ready 1 pinch of salt.
  4. You need of I table spoon of palm oil.
  5. Take of Chicken fillets.
  6. Prepare 1 of small sized onion.
  7. You need Half of teaspoon of pepper.
  8. It’s 2 table spoon of grounded crayfish.

When potato and plantain are soft, scoop some out and mash in a separate bowl.The Best Plantain Recipes on YummlyPlantain Mash, Plantain, Chocolate, And Cinnamon Muffins, Chocolate Mousse With Plantain And Berry Jam.I add the potatoes because I honestly do not enjoy the taste of unripe plantain.

Plantain and Irish potato puree step by step

  1. Wash, Peel and dice the Irish potatoes and boil in a pot till soft,.
  2. Wash the ripe plantain, peel and add to the almost soft potatoes and cook together for about 10 mins till tender.
  3. Add onions, salt,crayfish and pepper and simmer for another 3 mins, then add the palm oil and allow to boil for another 3 minutes then bring down from fire…
  4. Allow to cool a bit then puree in blender, add water while blending to achieve desired consistency..
  5. Serve in a plate using spoon..

You can also use the bottom of a heavy glass to perform this step, as it is shown in the picture.Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt I realized that since the plantains were much starchier that potatoes they need a lot more liquid This ripe plantain puree works great as a side dish for meat entrees, I especially love the way it goes with.DIRECTIONS Add water, potatoes, and plantain.

I love the texture and flavor contrast the sweet potato adds to the dish.The beauty of this recipe is that you can modify it either way - do a combination like I have, use just plantain or just sweet potatoes.Plantain Puree recipe: Tonight's simple side dish was somewhat experimental, resulting in a new favorite way to enjoy plantains.This makes a great healthy alternative to mashed potatoes as it has much less butter and no cream or milk added.The plantains used should be ripe with bright yellow.