Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Crunchy Mini Taco Cups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Crunchy Mini Taco Cups Recipe. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite! These crunchy taco cups are such a huge hit because, I prefer soft tacos but Kevin prefers crunchy tacos.
You can cook Crunchy Mini Taco Cups using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crunchy Mini Taco Cups
- Prepare 2 of big size tortillas (you can use any kind of tortillas).
- Make ready 1 of avocado (diced).
- It’s 1 of tomatoes (diced).
- Take of For Salsa.
- Prepare 1 of tomatoes (chopped).
- Make ready 1/2 of onion (chopped).
- Take 1-2 of jalapeno (chopped).
- Make ready 2 of handsful cilantro (chopped).
- Make ready 3-4 of garlic cloves (minced).
- Make ready of Cumin.
- It’s of Salt.
- Prepare of Sugar (optional).
- Make ready of Lemon juice.
As always, thank you so much for your support surrounding sponsored posts like the one you will find below..Making these crunch taco cups with corn tortillas is super simple.Just heat the oven, spray a muffin tin with non-stick spray, heat the tortillas and shape in the muffin wells.Grease muffin pan with cooking spray.
Crunchy Mini Taco Cups step by step
- Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas..
- Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside..
- Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice..
- Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it..
- To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊.
Line each cup of prepared muffin tin with a tortilla sheet.Crunchy taco cups are made in a regular-size muffin pan, and are great for "Taco Tuesday." They can also be served as an easy weeknight entrée, a quick snack, or as an appetizer for a Cinco de Mayo party.The following post is sponsored by The Women Bloggers, LLC and the Kendal King Group.
Place a tortilla into each cup of muffin pan, folding the edges if necessary.These mini wonton taco cups have layers of crunchy wonton shells, seasoned beef and melty cheese.Top them with everyone's favorite toppings for a great appetizer or dinner!Pin these wonton taco cups for later.These taco cups are a fun play on tacos that use wonton wrappers instead of tortillas.
