Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Recipe. A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar!
You can cook EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
- Make ready of Crust.
- Prepare 1/2 cup of pecans.
- Prepare 1/2 cup of almond flour or raw almonds.
- Take 1 cup of pitted dates.
- You need 1 tsp of vanilla.
- Take 1/4 cup of melted coconut oil.
- Make ready Pinch of salt.
- Prepare of Filling.
- Make ready 2 cups of cashew (soak at least 3 hours before).
- Make ready 3-4 Tbs of lemon juice (or more if you like).
- Make ready 1/3 cup of agave or maple syrup.
- Make ready 1 cup of coconut milk.
- Make ready 1 tsp of vanilla.
- You need 1/3 cup of coconut oil.
- Take 1 cup of fresh blueberries.
- Take 1/2 tsp of salt.
They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative!This no bake vegan cheesecake is a real crowd pleaser.If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further.In a large bowl combine the Tofutti, powdered sugar, vegan yogurt, lemon juice corn starch, vanilla extract, and salt.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) step by step
- You will definitely need a food processor for this and a spring form pan for the best results!.
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
- Blend this mixture very well the smoother the mix the better your texture.
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
- Once your crust is frozen add the filling right on top and freeze until it sets completely..
- Once everything is totally set. Remove from spring form pan and place on a cake plate !.
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.
You can bake it or not (to serve as creamy no-bake ice cream slices) - That's your choice!The recipe is dairy-free, egg-free, super simple, and makes the perfect dessert for kids and adults alike!A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor!
Easy No Bake Blueberry Cheesecake - Step-by-Step Instructions.Ingredients for Easy No Bake Blueberry Cheesecake.Mix graham crumbs, sugar, salt and melted butter in a small bowl.Press firmly into your tart pan, springform pan, pie plate or baking dish.Normally you don't want to press too hard, but because we won't be baking this.
