Fish

Easy Way to Prepare Super Quick Salted fish with tomato 🐠 🍅

  • By Birdie Fowler
  • 13 Feb, 2020
Easy Way to Prepare Super Quick Salted fish with tomato 🐠 🍅
Easy Way to Prepare Super Quick Salted fish with tomato 🐠 🍅

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Salted fish with tomato 🐠 🍅. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Salted fish with tomato 🐠 🍅 Recipe. A nice delicious saltfish and tomato with nice seasoning recipe, that I know you will enjoy with roti, bake, rice, dal or whatever! We have made salted cod with tomatoes a delicious dish that is versatile and can be served with virtually anything!

You can have Salted fish with tomato 🐠 🍅 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salted fish with tomato 🐠 🍅

  1. Prepare 1 pc. of Onion.
  2. Make ready 1 pc. of Garlic.
  3. Make ready 5-6 of salted fish.
  4. Prepare of And 4-5 tomatoes.
  5. You need of Ketchup.
  6. Take 1/2 tbsp. of Of sugar.
  7. You need of Salt.
  8. Take of Magic Sarap.
  9. Take of Small amount of vinegar.

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Salted fish with tomato 🐠 🍅 instructions

  1. Iprito sa kawali ang mga ingredients like onion and garlic and after 2 min..
  2. Ilagay ang salted fish sa kawali na may onion at garlic pero yung naprito na salted fish.
  3. Tapos lagyan ng pampalasa gaya ng salt at vinegar at other seasoning at ilagay din and sugar.
  4. Hangang a maluto ito at serve and eat happily with this simple ulaam na salted fish 🐠 with tomatoes 🍅.

Fish in tomato sauce recipe by Thomas Sixt, an exciting and extraordinary recipe with interesting flavours and ingredients.Melt butter in an extra pot and froth up, season with salt and pepper, prepare brush for brushing the cooked hake fillets.Put the fish in the tea, which is no longer boiling.

Serve your family tender pieces of fish simmering in a mildly flavored tomato soup.And this version with tomato and fish is Elaine's creation for my little daughter who hates spicy food.Though it is not spicy at all, but the fish tastes Add salt and pepper.Transfer all the content expect the soup to the serving pot and leave the soup in the original wok.Turn up the fire and cook the fish.