Recipe of Ultimate Kidney beans enchiladas with tomato salsa

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Kidney beans enchiladas with tomato salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kidney beans enchiladas with tomato salsa Recipe. Chef Irfan Pabaney demonstrates a recipe during a masterclass with the American Women's Club at The Sassy Spoon, Nariman Point. In a large saucepan over high heat, combine the beans and water and bring to a boil.

You can cook Kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kidney beans enchiladas with tomato salsa

1. Take of Ingredients for Red Kidney beans:.
2. Prepare 1 can of Red kidney beans.
3. You need 1 cup of Marrow, chopped.
4. You need 1 cup of Onion, chopped.
5. You need 3/4 cup of Tomatoes, chopped.
6. You need 3 clove of Garlic, minced.
7. Take 1/4 cup of Cilantro.
8. Make ready 2 tbsp of mixed spices (garam masala).
9. Take 1/2 tsp of Turmeric powder.
10. Take 1 tbsp of Chilli powder.
11. You need 1/4 cup of White sauce thick.
12. Prepare 1 tsp of Oil.
13. Prepare of Salt as per taste.
14. You need of Ingredients for the enchilada:.
15. You need 2 of whole Wheat/corn flour tortillas.
16. It’s 1/2 cup of Mozzarella cheese shredded.
17. Prepare 1/2 cup of Cheddar cheese shredded.
18. Take 1/4 cup of White sauce thick.
19. It’s 2 tbsp of chopped scallions or cilantro for topping.
20. Prepare of Ingredients for Tomato salsa:.
21. Prepare 1 cup of tomatoes, diced.
22. Make ready 1 cup of Onions, diced.
23. It’s 1/2 of Tomato ketchup.
24. Make ready 1/2 of Chilli sauce.
25. It’s 1 of pickled jalapeno, diced (optional).
26. You need 1 tbsp of coriander leaves, chopped.
27. Prepare 1 tsp of chilli powder.
28. You need 1 pinch of turmeric powder.
29. Prepare 1 tsp of oil.
30. It’s of Salt as per taste.

Here are a few ideas: What to Serve With Tacos and Enchiladas … There are more side dishes that go with tacos than you might imagine.Slaw with tomato, red onion, and jalapeno.Place salsa in hotel pan to cover bottom, and place enchiladas in pan and.Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven.

Kidney beans enchiladas with tomato salsa step by step

1. Red Kidney beans: In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes..
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down..
3. Enchilada filling: Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel..
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity..
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid..
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute..
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready..
8. Assembling: Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top..
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour..

Cherry Tomato Salsa (recipe follows) or bottled red or green salsa.These beany vegetarian enchiladas are a money-saving gem and they take just a few minutes to make using a few store cupboard ingredients.Stir in the chopped tomatoes and kidney beans.

Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno.Divide the bean mixture between the tortillas, roll up and arrange in the dish.This recipe for pinto bean enchiladas is perfect for those days when you're busy running errands and don't have the time to cook a more complicated lunch or When making this recipe, I couldn't decide if I wanted to make enchiladas or enfrijoladas, so I combined the beans with the salsa to make these.Kidney beans, onion, celery, and mayonaise are the basics.My grandmother always added to the basics and made it differently depending on what was on hand.