Step-by-Step Guide to Prepare Speedy Brinjal and drumstick curry

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Brinjal and drumstick curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brinjal and drumstick curry Recipe. My family loves both brinjal and drumsticks, so I always make this Brinjal Drumstick gravy (curry) during drumstick season. Drumsticks and brinjals pairs with each other.

You can have Brinjal and drumstick curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brinjal and drumstick curry

1. It’s 10 of small onion shallots.
2. Take 2 of tomatoes.
3. It’s 3 of small brinjal (cut like a flower).
4. You need 1/2 of drumstick cut into pieces.
5. Prepare 3 tablespoon of red chilli powder.
6. Take 3 tablespoon of coriander powder.
7. Prepare 1 tablespoon of turmeric powder.
8. Take 100 ml of tamarind juice (from gooseberry size tamarind with 100ml water).
9. You need to taste of Salt.
10. Prepare 2 tsp of Mustard seeds for seasoning.
11. Prepare 1/4 tablespoon of fenugreek seeds for seasoning.
12. It’s 1/4 teaspoon of cumin seeds for seasoning.
13. Make ready 4 of garlic cloves.
14. You need 100 ml of cooking oil.

Good side dish for rice or rotis.Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry!I love this combination and hence this curry.Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute.

Brinjal and drumstick curry step by step

1. Put tomato and garlic in a mixer jar and make puree.
2. Take a pan add oil to it and once get heat seasoning it with all the seasoning ingredients then add onion shallots (peeled),brinjal,drumstick,turmeric powder fry it for few minutes.
3. Then add red chilli powder,coriander powder,tomato purée,tamarind juice,salt then stir well,it starts to boil.
4. Once started boiling keep it in a sim manner for 15 minutes,our curry is ready to serve now,transfer it to bowl..
5. T.

Seriously, the moment I have I prepared the curry using pigeon pea lentils, tamarind, jaggery, salt and chillies which is topped with Udupi sambar powder.DRUMSTICK, BRINJAL & MOONG DAL CURRY.In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, iron and vitamins apart from having other health benefits. · Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai).

Then add onion and fry till it becomes transparent.Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry.Heat oil in a deep pan.When the oil turns hot add.Even any one of drumstick or brinjal alone.