Recipe of Appetizing Loaded Nacho Soup - Slow Cooker

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Loaded Nacho Soup - Slow Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Loaded Nacho Soup - Slow Cooker Recipe.

You can cook Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. Prepare 1 lb. of boneless, skinless chicken breast.
2. You need 1/2 of yellow onion, diced.
3. It’s 1 of bell pepper, diced.
4. Make ready 1 of jalapeno, diced (seeds removed for non-spicy).
5. Make ready 3 cloves of garlic, minced.
6. Make ready 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. You need 1 can (15 oz.) of fire-roasted diced tomatoes.
8. It’s 1 can (8 oz.) of corn kernels, drained and rinsed.
9. You need 4 cups of unsalted chicken broth.
10. Make ready 1 tbsp. of chili powder.
11. You need 2 tsp. of ground cumin.
12. Make ready 1 tsp. of salt.
13. Prepare 1/2 tsp. of each pepper, smoked paprika.
14. It’s 3/4 cup of heavy cream.
15. Take 1/4 cup of all purpose flour.
16. Prepare 1 cup of freshly shredded pepper jack cheese.
17. Take 1/2 cup of freshly shredded cheddar cheese.
18. Prepare of Sour Cream, for serving.
19. Make ready of Crushed Tortilla Chips, for serving.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..