Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Foil Wrapped Salmon & Vegetable Grill. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Foil Wrapped Salmon & Vegetable Grill Recipe. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down.
You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Foil Wrapped Salmon & Vegetable Grill
- It’s 800 g (28.21 oz) of Salmon fillet *200 g × 4.
- You need 600 g (21.16 oz) of Frozen spinach *150 g × 4.
- Take 1 of Corn ear.
- It’s 20 g (0.70 oz) of Butter *5 g × 4.
- Prepare to taste of Seasoning salt.
The fish is tender, flaky, and so tender.Trust me, my friends, give this a go for the most amazing dinner you will add into your weekly meal rotation.Rinse salmon fillet under cold running water and pat dry.Cut a piece of foil long and wide enough to encase the salmon when folded over the center.
Foil Wrapped Salmon & Vegetable Grill instructions
- (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
- (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
- (In advance) Thaw spinach and squeeze the water out..
- Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
- Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
- Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
- Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
- Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
- Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils..
- With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
- If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.
Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.Foil wrapped salmon is a favorite recipe of my family.You can either grill or bake the salmon for the most amazing results.
Salmon is a great high-protein, low-calorie entree option.Pair with green beans for a well-balenced meal..Baked Salmon in Foil - So Many Ways to Love Thee.I've cooked baked salmon in foil dozens of different ways.While all you really need for a satisfying piece of baked salmon is salt, pepper, and olive oil, the foil method is easy to adapt to different herbs and ingredients.
