Chettinad Masala Veg Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this This will be our Biryani Masala.
Here is the best “Chettinad Masala Veg Biryani” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chettinad Masala Veg Biryani
- It’s of For Chettinad masala.
- You need 1 tbsp of Stone lichen.
- Take 1/2 tsp of Marathi moong.
- Make ready 1/2 tsp of Cardamom powder.
- Make ready 1 stick of Cinnamon.
- Prepare 2 gms of Star anise.
- Take 1 tsp of Green saunf.
- Make ready 10 of Pepper corn.
- Make ready 1 tsp of Coriander seeds.
- Make ready 1 tsp of Jeera.
- You need of For the Biryani.
- Prepare 1/2 kg of Seeraga Samba Rice soaked for one hour.
- You need 200 gm of Carrot grated.
- You need 200 gm of Cauliflower grated.
- Make ready 100 gm of Mushroom diced fine.
- It’s 250 gm of Onion sliced.
- You need 200 gm of Tomato.
- Prepare 1 tbsp of Ginger and garlic paste.
- Make ready 200 gm of Oil + ghee.
- Take 1 tbsp of Green chilli.
- It’s 1 tbsp of Chettinad Masala.
- You need 1 tsp of Red chilli powder.
- Prepare 1 cup of Coriander + mint leaves.
- It’s 2 tbsp of Sesame seeds.
- You need 2 of Cardamom.
- Make ready 1 of Bay leave.
- It’s 1 stick of Cinnamon.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 cup of Curd.
The preparation of this biryani takes some time as both mushrooms and rice are marinated.But the cooking is easy and one pot.Vegetable Biryani is a quick and easy one pot meal that you can make for lunch.You need to plan few things before hand like making ginger garlic paste too and once such method is this one.
Chettinad Masala Veg Biryani instructions
- Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside..
- Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent..
- Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions..
- Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd..
- Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture..
- Cover tightly with a lid.Leave to cook for 20 minutes on a low flame..
- Leave it covered until served..
- Serve hot..
Every time I make fresh batch of biryani masala and store the remaining in an air tight container.The chettinad biryani is made with freshly ground masala paste instead of dry biryani masala powders. definitely try this veg recipe to find a different.The Chettinad biryani is spicy and thats the hallmark of Chettinad cuisine. if you cannot tolerate the heat and spice, then you can cut down on the number of green chilies.
Chettinad Cuisine uses special ingredients and freshly ground spices which lends a unique flavour, this biryani.Like any other chettinad non-veg dish, this crab masal also is a mouth watering one.Due to the non availability of good crabs many don't get a chance to cook this often.Moreover one should develop the habit of eating this as it is rather difficult to do away with the shell while eating.Recipe for Chettinad style mushroom masala made with home ground spice paste.
