Matar mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.
Here is the best “Matar mushroom” recipe we have found until now. This will be really delicious.
Ingredients of Matar mushroom
- You need 150 gram of mushrooms.
- It’s 1/2 of peas boiled.
- It’s 1 cup of paste of ginger onion garlic,tomato.
- Make ready 1 tablespoon of Cashew raisins paste.
- Make ready 1/2 teaspoon of red chilli Powder.
- Take 1/2 teaspoon of turmeric powder.
- You need 1/4 teaspoon of garam masala powder.
- Make ready To taste of salt and sugar.
- Prepare As needed of butter.
Perfect side dish for dal, raita and tandoori roti.Lets learn how to make matar mushroom dry preparation.Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious.It is home style recipe that goes perfect with.
Matar mushroom step by step
- Heat butter and saute mushrooms and peas.
- Add masala paste and mix well adding salt and turmeric powder.
- Add the cashew-raisins paste and red chilli Powder.
- Finally add sugar and garam masala powder.
Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.Here we present matar mushroom ki sukhi sabji.It is delicious and so easy to prepare.
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly.Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish.The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a.
