Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Taco Mac n Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Taco Mac n Cheese Recipe. When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal.
You can have Taco Mac n Cheese using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Taco Mac n Cheese
- You need 16 oz of - Cheddar Cheese Sauce.
- You need 2 Tbs of - Taco Seasoning.
- It’s 1 Tsp of - Garlic Powder.
- Prepare 1 Tbs of - Mild Hot Sauce.
- Make ready 16 oz of - Rigatoni Pasta.
- Make ready 3 of Crushed Hard Taco Shells.
This TACO MAC AND CHEESE is made in the crockpot so that it's an extra easy, extra flavorful dinner that the whole family loves!Loaded with pasta, cheese, and seasoned ground beef…we can't get enough!Okay, I think I've made it pretty darn clear that I love anything that's got Mexican flavors.Taco-flavored mac and cheese gets the Instant Pot treatment for a dinner recipe that's faster, easier and healthier than it sounds. "My friend Rachel called me while I was writing this cookbook and said she was making Taco Mac and Cheese for dinner," Audrey says. "I immediately asked for the recipe.
Taco Mac n Cheese step by step
- Boil box of noodles in water until soft.
- Crush 3 hard taco shells in plastic bag.
- Sprinkle garlic powder into plastic bag of crushed shells.
- Put 1 Tbs of taco seasoning into plastic bag and shake bag up.
- Put 16 oz of cheddar cheese sauce and drained noodles back onto burner.
- Stir until cheese sauce is thinned.
- Stir 1 Tbs of mild sauce into pasta.
- Stir in bag of crushed and seasoned taco shells.
- Let sit for 10 minutes and serve.
Continue cooking until the meat releases its liquid, and.This Tex-Mex influenced mac & cheese is pretty hard to beat.We love it with shredded cheddar (in true Tex-Mex fashion!) but any melty cheese will work just fine.
This Mexican-inspired spin on mac and cheese takes a humble box of mac and cheese dinner and kicks it up with taco-seasoned ground beef, fresh avocado, and sweet peppers all on top of a bed of crumbled corn tortilla chips.This dish is perfect for a weeknight meal when you want something.Refried Bean and Tempeh Soup (or Stew).Together, you create the best mash-up.How to make this baked taco mac and cheese recipe: Heat a large stockpot over medium heat.
