Shahi Mushroom and Baby Corn Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Exotic biryani - Basmati rice cooked with mushrooms, babycorns, saffron and other masalas. This is a very tasty and yummy biryani.
Here is the best “Shahi Mushroom and Baby Corn Biryani” recipe we have found until now. This will be smell and look delicious.
Ingredients of Shahi Mushroom and Baby Corn Biryani
- Take 200 gms of Button mushrooms sliced.
- Take 8 of Baby corn sliced round or diagonally.
- Prepare 1 1/2 cups of Basmati rice soaked.
- Prepare 10 of Black peppercorns.
- Prepare 4 of Bay leaves.
- Prepare 8 of Green cardamoms.
- You need 2 of tsps Caraway seeds or shahi jeera.
- Make ready 2 pinches of Saffron of kesar.
- Make ready 3 tbsp of Ghee.
- It’s 4 of Cloves.
- Make ready 2 of Onions sliced.
- Take 1 tsp of Ginger-garlic paste.
- Take 2 tbsp of Fresh cream.
- Take 3 tbsp of Butter.
- Take to taste of Salt.
- Take 1 tsp of Coriander powder.
- Take 1 tsp of Red chilli powder.
- Make ready 1 tsp of Turmeric powder.
- Make ready 1 cup of Yogurt.
- Make ready 3 of tomatoes pureed.
- Take 1 tsp of Garam masala powder.
- Make ready 2 tbsp of Fresh mint leaves chopped.
- It’s 2 tbsp of Fresh coriander leaves chopped.
- It’s 1/2 cup of Fried onions.
I made Shahi Chicken along with this biryani, I am going to post that shahi chicken recipe soon too.I have added coconut milk for extra flavor if you wish or don't have coconut milk stock then you can use water or.Add the onion and baby corn and cook.Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton.
Shahi Mushroom and Baby Corn Biryani step by step
- Heat enough water in a deep pan to boil rice. Once water is boiling, add half the peppercorns, 2 bay leaves, half the green cardamoms, 1 teaspoon caraway seeds, a pinch saffron and 1 teaspoon ghee. Add rice and mix. Cook till the rice is almost done. Strain and spread the rice on a tray to cool. Set aside. Heat remaining ghee in a non-stick pan. Add the caraway seeds, peppercorns, cardamoms, cloves, bay leaves and stir till the aroma wafts. Add the thinly sliced onion and ginger-garlic paste,.
- Add the tomato puree and cook till the ghee leaves the sides. Add the yoghurt and stir till nicely cooked. Now add the corn and mushroom and mix well. Simultaneously, add the salt, turmeric, chilli powder, and coriander and garam masala powders. Stir well and cover with a lid for a few minutes. Meanwhile combine cream, butter in a bowl and mix well. Set aside. Once the mushroom and baby corn is cooked, spread the prepared rice on them. Top the biryani with the cream-butter mixture..
- Spread the saffron and garnish with the mint and coriander leaves, garam masala powder and sprinkle with fried onions. Cover with aluminium foil, place a lid on top and give the biryani dum or slow heat cooking for 10-15 minutes. All the flavours are packed in and the rice and vegetables merge in the steam. When you open the lid and remove the foil you will swoon with the aroma released by this flavourful scrumptious Biryani fit for not only the royals but for you, me and us..
- Serve Shahi Mushroom and Baby corn Biryani with Raita of your choice..
- Serve Hot.
Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature.Meat pieces with spices that are heated and cooked on the grill and served with salad and paratha.Babycorn biryani is flavorful, delicious biryani made with babycorn, coconut milk.
An absolute pleaser at dinner parties!Slit the mushrooms into two halves and baby corn into small round pieces.Mushroom biryani is so simple to prepare and tastes.Mushroom Biryani is a great one pot meal for lunch.Mushroom Biryani Recipe cooked with blended herbs and spices with basmati rice makes a delicious biryani.
