Easy Way to Cook Delicious Moimoi, plantain and scrambled egg with pap

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Moimoi, plantain and scrambled egg with pap. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moimoi, plantain and scrambled egg with pap Recipe. This video shows you how versatile eggs can be , you can whip it in to whatever you want to make. Today for a nice breakfast, I made egg moi moi and.

You can cook Moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moimoi, plantain and scrambled egg with pap

1. It’s of Beans, tatashi, fresh pepper, ginger, onions, garlic.
2. Take of Plaintain.
3. It’s of Egg.
4. Make ready of Groundnut oil.
5. Take of Pap.
6. It’s of Milk/sugar.
7. Make ready of Salt.

Scrambled egg is a healthy breakfast meal virtually enjoyed by everyone.It's quick and very easy to prepare.It's prepared with egg which is the.Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Moimoi, plantain and scrambled egg with pap step by step

1. Soak the beans for 10 mins, wash to separate the chaf. Rinse with clean water. Blend with tatashi, peper, ginger, garlic and onions till is smooth. Add groundnut oil, salt and Maggi cubes to taste, wrap with foil paper or leave. Cook for 40 minutes..
2. Peel off the plantain cover and cut in smaller sizes, salt and fry in a hot oil on a pan. Fry and turn till its brown. Remove and wait for plating..
3. Break the egg, add a little salt and mix. Hot ur pan and pour into it. Keep turning till is cooked. Remove and plate both egg, plantain and moimoi..
4. Boil hot water. Melt the pap with little cold water. Add the hot water and stir till it thickens. Add sugar and milk mix together and plate.

Chinese Scramble Eggs With Mixed Vegetables.SCRAMBLED FRIED EGGS WITH ONIONS AND TOMATOES /super easy.Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important.Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains.Ingredients for making plantain moi moi.Which may be why we can't stop making it.The idea to use green plantains as a chip base was inspired!