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Steps to Prepare Super Quick Nacho chicken casserole #mycookbook

  • By Bernice Bush
  • 31 Oct, 2019
Steps to Prepare Super Quick Nacho chicken casserole #mycookbook
Steps to Prepare Super Quick Nacho chicken casserole #mycookbook

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Nacho chicken casserole #mycookbook. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook Recipe. Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes.

You can cook Nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nacho chicken casserole

#mycookbook

  1. It’s 2 cups of diced cooked chicken.
  2. You need 1 cup of uncooked instant white rice.
  3. It’s 1/2 cup of water.
  4. Make ready 1 can of diced tomatoes, drained.
  5. It’s 1 can of cream of chicken soup.
  6. Make ready 1 cup of frozen corn.
  7. Make ready 1 can of chopped green chiles, undrained (you could use a can of rotel).
  8. Prepare 1 tsp of taco seasoning mix.
  9. It’s 1 1/2 cups of shredded cheese.
  10. It’s 1 cup of broken tortilla chips.

This is an easy, tasty casserole.In a bowl, combine the first eight ingredients.Combine the cheeses and stir half into the chicken mixture.Layer tortillas and chicken in casserole dish, and top with cheese.

Nacho chicken casserole

#mycookbook instructions

  1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

It has the best flavor and it's absolutely SO simple to make!This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious.I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time.

Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper.Spray a large sauté pan with cooking spray and heat over. nacho Chicken Casserole recipe: Try this nacho Chicken Casserole recipe, or contribute your own. nacho Chicken Casserole.This casserole turns nachos upside down and can be eaten in bowls or as a dip.The chicken mixture can be made ahead and refrigerated until later.Chicken Nacho Casserole Recipe. by CookEatShare Cookbook.