Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Upside down chicken nachos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Upside down chicken nachos Recipe. Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate.
You can have Upside down chicken nachos using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Upside down chicken nachos
- It’s of Chicken tenders.
- Prepare 1 jar of salsa 16oz.
- Take 1 can of Refried beans.
- It’s 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
- It’s of Tortilla chips.
- Take of Cheese.
- Make ready of Topping sour cream any thing you like.
Add refried beans, taco seasoning, salt to taste, mix.How To Make Pineapple Upside-Down Cupcakes?Everybody likes cupcakes and nobody can resist these upside-down cupcakes with pineapples.In a sure-to-please surprise, we find a way to put these classics together.
Upside down chicken nachos instructions
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
- Add refried beans, taco seasoning, salt to taste, mix until well combined..
- Layer with chips, cheese another layer of chips, ending with more cheese..
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese..
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens….
Ideal when you're busy running around the kitchen.Assemble the pressure lid, making sure the pressure release valve is.Break up the chicken, (be careful on what you used don't mess up the inter pot.) it breaks up easy. (Use silicone).
By: The Canadian Living Test Kitchen.This quick meal starts on the stove then bakes in the oven.Baked tortilla chips deliver lots of crunch with less fat than fried corn chips.These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese.They are to die for with some guacamole, sour cream and salsa.
